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Antipasti e Insalate
Warm Olives
6.50
with Garlic and Rosemary Assorted Cured Meats
14.50
with Parmigiano Reggiano Caprese
9.00
Tomato ,Basil, Fresh Mozzarella and Extra Virgin Olive Oil Arugula, Avocado and Artichoke Salad
10.50
with Capers, Lemon Vinaigrette and Ricotta Salata Small Lettuces
9.00
with Aceto Vivo and Extra Virgin Olive Oil Caesar Salad
11.00
Paste e Pizzette
Frittata
13.00
with Speck,Yukon Gold Potatoes and Mixed Small Lettuces Panino of Tuna Conservato
14.50
with Roasted Peppers, Arugula and Caper Aioli Pizzetta with Caggiano Sausage, Fresh Mozzarella and Early Girl Tomatoes
14.00
Risotto Bianco with Braised Short Rib
18.50
Gnocchi
19.00
Fresh Porcini Mushrooms and Parmigiano Reggiano Agnolotti Filled with Smoked Salmon and Mascarpone
18.00
Zucchini and White Wine Butter Sauce Tagliatelle
17.00
with Classic Emilian Meat Sauce Piatti del Giorno
Fresh Fish of the Day
A.Q. Grilled Ahi Tuna Salad
21.00
with Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil Grilled Monterey Calamari Salad with Arugula, Endive, Fennel and Citrus
18.50
Wood Oven Roasted Game Hen
19.00
with Watercress, Endive, Gorgonzola and Hazelnuts Pork Medallions Wrapped in Pancetta Served with Roasted Figs and Polenta
20.00
Lunch Refreshers and Eye Openers
Limonatas
4.50
Original, Pomegranate, Strawberry and Raspberry Organic Fresh Squeezed Orange and Grapefruit Juices
5.00
Pomegranate Spumante
4.50
Helios
11.00
Prima’s twist on the Greyhound. A refreshing cocktail made with Beefeater 24, fresh Grapefruit and a touch of Elderflower. It’s like a Sunday morning. Prima Mary
11.00
Organic California Tomato Juice with Gwyn’s Special Spices and Russian Standard Vodka Fiore
11.00
This Aromatic Libation is made from Absolute Berri Acai, Fresh Mint, Elderflower and Lime. Bella
11.00
Hangar 1 Spiced Pear Vodka, Citrus, Cane Sugar & Prosecco Angela’s Wine Picks
2009 Matteo Correggia Roero Arneis, Piemonte, Italy
9.50
2009 Matteo Correggia Roero Arneis, Piemonte, Italy
38.00
Matteo Correggia inherited his father’s estate in 1985. At this time, farmers on his side of the Tanaro river were more successful growing fruit and vegetables than they were growing grapes. Matteo always aspired to make quality wines from the region. The combination of sea and flooding in the Roero region have resulted in the area having a variety of microclimates and soils. Taste = pear and apricot with a slightly bitter floral note. 2008 PRIMA Pinot Noir, Hirsch Vineyard, Sonoma Coast
17.00
2008 PRIMA Pinot Noir, Hirsch Vineyard, Sonoma Coast
68.00
It's back! The second-annual vintage of PRIMA's own Pinot Noir from our friends at Hirsch. John, JD, Joe and Angela made the trip up the Sonoma Coast to sample barrels for the final blend of this wine. We are very pleased with it, and hope you will like it too. Taste = cherries, raspberries and smoky earth. |
